From India, with love.
Not your usual Indian. This is GOAT.
Reel · on loop
— Notes from the kitchen
01
ORIGIN
Every dish has a place, and we tell you where. India is diverse. It’s not one flavour, and we don’t treat it like it is.
02
KITCHEN
We keep it honest. If it’s not done right, it doesn’t make the cut.
03
HOSPITALITY
You arrive, and we take care of the rest.
— Recognition
GOAT was awarded a Bib Gourmand in the MICHELIN Guide 2026.
What they said.
A chef-led regional Indian restaurant on Wyndham Street, Auckland CBD — One Hat, Cuisine Good Food Guide 2025.
A table, then?
Evenings Tuesday to Sunday from 5 PM. Lunch Friday to Sunday from 12 PM.
Reserve a table