What they said.

A homage to the myriad cuisines of the Indian subcontinent, created by one of the country’s most important chefs, Sid Chopra

Sid Chopra is the chef Auckland's Indian dining scene has been waiting for — focused, generous, and deeply personal.

The GOAT of Indian cuisine in Auckland — because there really isn't much else like it in the city.

Authenticity runs through the menu at Indian restaurant GOAT

“This isn’t your usual Indian restaurant — it’s a journey through flavours you probably haven’t seen before.”

An exciting style of Indian food — regional, not reductive, and particular about where things come from.

Curry, wine, jammu's kaladi kulcha — and a kitchen that actually knows what it's doing with Kashmiri spice.