What they said.

Sid Chopra is the chef Auckland's Indian dining scene has been waiting for — focused, generous, and deeply personal.

The GOAT of Indian cuisine in Auckland — because there really isn't much else like it in the city.

Authenticity runs through the menu at Indian restaurant GOAT

“This isn’t your usual Indian restaurant — it’s a journey through flavours you probably haven’t seen before.”

An exciting style of Indian food — regional, not reductive, and particular about where things come from.

Curry, wine, jammu's kaladi kulcha — and a kitchen that actually knows what it's doing with Kashmiri spice.