Lotus stem and jackfruit tikki, spiced yogurt, tamarind, mint chutney, sev, pomegranate, beetroot

Black pepper mushroom masala, shallots, curry leaf, coconut cream

Spiced chicken mince, sweet corn, capsicum, plum yogurt, aam papad chutney

Kashmiri lamb ribs, doon chetin, pickled radish, garden fig preserve

Chicken thigh, crushed black pepper, caramelised onion, smoked cashew cream

Braised beef short rib, smoked bone marrow, lemon butter, ginger, coriander, green chilli

Mustard greens and spinach, smoked ghee, tandoori malai paneer

Valrhona dark chocolate, burnt orange, white chocolate–banana crème, coconut sponge, coffee-cardamom crumble