Leave it to the GOAT — Tasting menu, Auckland CBD

GOAT

BY SID CHOPRA

A TASTING EXPERIENCE

LEAVE IT
TO THE GOATtrust the process

$85 PER PERSON

Wine pairing available · $49 per person

Snacks

Dilli Chat

Aloo tikki, papdi, sev, yogurt, date & tamarind chutney, green chutney, beetroot, chat spices

Kathal-e-Galawat

Plant-based tribute to the iconic Galouti — smoked jackfruit, mint yogurt, raw mango chutney, lotus root crisp

Ruby Kofta

Beetroot kofta filled with paneer, cashew & golden raisins, tomato fenugreek makhni gravy, candied almond

Entrée

Tabak Maaz

Slow braised lamb ribs in saffron-spiced milk, doon chutney, Kashmiri chilli & red pepper coulis, pickled onion

Mains

Golmorich Murgi

Bengal's bold play of pepper, ghee and gentle smoke — ghee-tempered chicken thigh, crushed black pepper, caramelised onion, smoked cashew crème

Cafreal Chicken

Goa's green herb & spice-marinated chicken, smoked cashew & leek cream, leek ash

All mains served with butter naan & rice for the table

Dessert

Thandai Tres Leches

Vanilla sponge, saffron milk, thandai spices, dry fruits, rose cream

"Trust the process. Trust the regions. Trust the GOAT."

Please note this is a sample menu — dishes may change with the season. Have dietary requirements? We're happy to accommodate.